From farm to table, the food and agriculture industry represents nearly 10 percept of the U.S. GDP and employs over 16.5 million people. As with any industry this large and specialized, the valuation challenges inherent in its constituent businesses are numerous and onerous. In “Valuations in Agribusiness: Food Processing Companies,” the latest installment of BVR’s Industry Spotlight Series, BVR & CICBV welcomes experts Jim Alerding and Ron Nielsen for an in depth examination of the businesses that make up the end of the agribusiness supply chain: food processing companies. Learn the valuation and operational nuances of the companies that turn farm output into market-ready food products in this must-attend webinar.
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